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Asian slaw

Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Asian recipes,Cuisine Type,Recipes,Salad Recipes | 4 Comments

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Ingredients

  • 2 handfuls finely chopped green cabbage
  • 2 handfuls finely chopped red cabbage
  • 1/2 red pepper, finely chopped
  • 4 spring onions, sliced
  • 1 medium carrot, grated
  • 1 small red onion, sliced
  • 1/2 cup dry roasted unsalted peanuts
  • 1/4 cup chopped coriander
  • 1 cup crisp fried noodles
  • Dressing
  • 2 tablespoons neutral flavoured oil
  • 2 teaspoons sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 2 teaspoons sweet chilli sauce
  • 1 teaspoon honey
  • 1 garlic clove, crushed

Method

Combine salad ingredients in a bowl, drizzle over mixed dressing ingredients and toss to combine.

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