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Asparagus, Broad Beans, Prosciutto and Parmesan
Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Recipes | 1 Comment
Snap the ends off the asparagus and cook in salted boiling water for 5 minutes, add the broad beans to the pan for the last 2-3 minutes.
Grill or pan fry prosciutto until crisp and break into small pieces.
Drain the vegetables and transfer to a serveing bowl. Scatter prosciutto pieces and drizzle with olive oil. Top with parmesan and sea salt and ground pepper.
Serve with grilled chicken, lamb or beef.
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