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Aunty Margarets Madeira Cake

Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Cake Recipes,Recipes | No Comments

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Tammy McLeod
Original measurements were imperial but I have converted them to metric.

Ingredients

  • 180 g butter
  • 180 g sugar
  • 4 eggs
  • 240 g flour
  • 1 teaspoon baking powder

Method

Preheat the oven to 180 C.
Beat the butter and sugar until pale and creamy, beat in eggs one at a time.
Stir in flour and baking powder.
Pour into a lined loaf tin and smooth the top.
Bake for 45-50 minutes until a skewer tests clean.

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Method

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