Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz Bagna Cauda | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

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Bagna Cauda

Posted By Helen Jackson On January 25, 2010 @ 11:47 pm In Recipes | No Comments

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“The Hot Bath”

Ingredients

180ml olive oil
40g butter
2 cloves garlic, peeled and chopped
8-10 anchovy fillets, chopped
Fresh raw vegetables e.g. carrot, brocolli, celery, radish, brocolli
Sourdough bread

Method

Heat the oil and butter together, add the garlic and briefly saute until fragrant.
Add the anchovies and cook stirring until anchovies have dissolved. Serve
hot with vegetable pieces and bread for dipping.

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