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Bahmi Goreng
Posted By Helen Jackson On January 25, 2010 @ 11:47 pm In Ingredients,Noodle Recipes,Recipes | No Comments
Cook noodles in boiling water for about 4 minutes, then rinse with cold water
to stop them from cooking any further. Drain and set aside.
Heat 1/2 tablespoon oil in a fry pan or wok and pour in beaten egg, quickly swirl around the pan to form a thin omelette, when cooked on one side flip and cook on the other. Turn omelette out onto a plate and then roll up and slice into thin strips.
Heat remaining oil in pan and fry garlic, chicken and pork until they have changed colour, about 2 minutes. Add shrimps, cabbage, celery and spring onion And toss well. Add stock, soy sauce and drained noodles and mix well.
Tip onto a large serving platter and scatter omelette strip over the top.
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