Ingredients

• 2 quinces
• 4 tablespoons honey
• 6 teaspoons butter
• 1/4 cup water
• 200g mascarpone
• 2 teaspoons icing sugar
• 8 biscotti

Method

Halve and core the quinces, slice lengthways but do not peel. Butter an oven proof dish with a little of the butter and sit the quinces in with the hollow side facing up. In each hollow place 1 tablespoon honey and 1teaspoon butter. Pour the water into the dish and bake at 150 C for 1-1 1/2 hours until the quinces are soft and ruby red in colour. Beat mascarpone with icing sugar and serve a spoonful with quinces and biscotti.

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Method