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Bakewell Tart
Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Baking Recipes,Cake Recipes,Method,Recipes | No Comments
Recipe supplied by Elaine.
Serve warm with cream or custard, or eat cold as a cake. ( My mum doesn’t sprinkle with almonds, but waits until it has cooled and then ice with a simple lemon icing.
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