Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz Balsamic Glazed Chicken with Spring Onion Mash | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

- Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz - https://www.foodlovers.co.nz -

Balsamic Glazed Chicken with Spring Onion Mash

Posted By Virgil Evetts On August 8, 2010 @ 10:46 am In Chicken Recipes,European Recipes,Recipes | 3 Comments

- Advertisement -

Serves 4

Prep 10 minutes

Cook 20 minutes

Ingredients

2 tbsp olive oil

4 skinless chicken breasts

4 tbsp balsamic vinegar

2 ½ tsp Billingtons Golden Granulated sugar

1 tbsp tomato puree

Freshly ground black pepper

750g potatoes, peeled and chopped

25g butter

2 tbsp natural yogurt

6 spring onions, sliced

Method

1 Heat oil in a large frying pan, then brown the chicken breasts for 2 mins on each side. Remove from the pan and keep warm.

2 Add the balsamic vinegar, sugar and tomato puree to the pan, then bring to a simmer for 15 mins, turning chicken occasionally.

3 Put the chicken breasts back in the pan, and then simmer for 15 mins, turning the chicken occasionally.

4 Meanwhile cook the potatoes in a pan of boiling water until tender, then mash with butter, yogurt and spring onion.

5 Serve the chicken in slices on a bed of mash, drizzled with the balsamic sauce.

Article printed from Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz: https://www.foodlovers.co.nz

URL to article: https://www.foodlovers.co.nz/recipes/balsamic-glazed-chicken-with-spring-onion-mash.html

Click here to print.