- Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz - https://www.foodlovers.co.nz -
Banana and Muscovado Muffins
Posted By Helen Jackson On January 25, 2010 @ 11:51 pm In Cake Recipes,Morning Tea Recipes,Recipes | 1 Comment
Makes 10
Prep 10 minutes
Cook 20 minutes
1 Preheat oven to 180C. Line a muffin tray with paper cases.
2 Put the lemon juice in a small bowl, and then add the banana, stirring to coat in the lemon juice.
3 Place the self-raising flour, wholemeal flour, baking powder, ground cloves, and Billingtons Dark Muscovado sugar into a bowl. Then mix together, taking care not to break up any lumps of Muscovado sugar.
4 In another bowl, beat together the melted butter, milk and egg.
5 Pour the wet ingredients into the dry, and then mix briefly. Add the banana and lemon juice and mix briefly again – do not over mix.
6 Divide between the paper cases, and bake for 20-22 mins until risen and golden. Serve warm or cool.
[homepageimage][/homepageimage]
[smallimage][/smallimage]
Article printed from Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz: https://www.foodlovers.co.nz
URL to article: https://www.foodlovers.co.nz/recipes/banana-and-muscovado-muffins.html
Click here to print.
Copyright © 2015 Foodlovers.co.nz. All rights reserved