Ingredients

• 125g butter
• ¼ cup firmly packed brown sugar
• 3/4 cup caster sugar
• 2 eggs, lightly whisked
• 1 3/4 cups plain flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 2 ripe bananas, mashed
• ¼ cup chopped walnuts
• 1 cup yoghurt
• 1 tsp baking soda

Method

Preheat oven to 180 C. Beat butter and sugar until pale and creamy and then add eggs one at a time, beating well after each addition.
Add combined sifted flour, baking powder and cinnamon along with the bananas, walnuts and then the yoghurt mixed with baking soda.
Pour batter into a 25 cm lined loaf pan and bake for 1 hour or until a skewer inserted comes out clean.

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Method