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Bechamel sauce

Posted By Helen Jackson On January 25, 2010 @ 11:51 pm In Recipes,Sauce Recipes | No Comments

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Ingredients

  • 25 g butter
  • 2 tablespoons flour
  • 2 cups milk, heated

Method

Melt butter in a saucepan over a medium heat, add the flour and cook, stirring, for 2 minutes before gradually adding the hot milk. Bring to the boil and then reduce to a simmer and cook for 5 minutes.

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Method

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