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Berry Compote
Posted By Helen Jackson On January 25, 2010 @ 11:47 pm In Dessert Recipes,Recipes | No Comments
Heat the Ribena in a small saucepan and add a little sugar or sweetener if desired.
Mix cornflour with a little water and add to the Ribena, stir over a low
heat until thickened and glossy. Remove from heat and gently stir through
the fruit. Cool and chill and then serve. Great on cheesecake, meringues,
sponge or on its own.
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