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Berry Jelly
Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Children's Recipes,Dish Type,Fruit Recipes,Jams, Jellies and Chutneys,Recipes | 2 Comments
Linda Barker
Heat bubbly and sugar in a saucepan and bring to the boil, stirring to dissolve sugar. Add cherries and simmer for 3 -4 minutes.
Allow to cool and then
stir in gelatine. Once completely cold stir through berries.
Pour into mould or dishes.
Chill for at least 2 hours, until jelly sets.
Depends on the size of your dishes as to exactly how long this takes.
Best made the day before.
This looks very impressive made in a ring tin, and fill the middle up with more fresh berries.
The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.
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