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Berry & Rhubarb Jam

Posted By Helen Jackson On January 25, 2010 @ 11:51 pm In Fruit Recipes, Jams, Jellies and Chutneys, Recipes | 2 Comments

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Lynley Ruck

Ingredients

  • 4 cups any berries (i.e. strawberries or blueberries)
  • 2 cups rhubarb, chopped
  • 1 tsp grated lemon zest
  • 2 tbsp lemon juice
  • 1 vanilla pod

Method

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