Berry Vegan Cheesecakes
Posted By Helen Jackson On December 3, 2021 @ 9:14 am In Dessert Recipes,Recipes | 1 Comment
Ingredients
-
1 ½ cups
natural cashew nuts
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1 ½ cups
Kea Cookies vanilla cookie crumbs
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3 tablespoons
coconut oil, melted
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1 cup
fresh or frozen berries (raspberries/strawberries and/or blueberries)
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1 tablespoon
lemon juice
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2-3 tablespoons
maple syrup
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4 tablespoons
coconut oil, melted
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extra berries for garnish
Method
Place the cashew nuts in a bowl and cover with boiling water, set aside for at least 2 hours but longer if you have time.
Mix the cookie crumbs with the 3 tablespoons melted coconut oil and divide the mixture between 10 silicone muffin cups (or well oiled regular muffin tins with a disc of baking paper in the base). Press firmly get an even layer. Refrigerate until needed.
Combine the cashews, berries, lemon juice, maple syrup and coconut oil together in blender. Blitz until smooth.
Spoon the berry mixture over the base and smooth to get an even layer.
Freeze until set.
Serve garnished with fresh berries.
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