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Mexican Black Beans with Chorizo and Leeks
Posted By Helen Jackson On May 17, 2013 @ 10:53 am In Recipes | 2 Comments
Yield: 4
Heat a little oil in a large frying pan and gently cook chorizo, leek, onion and garlic until leek is starting to soften - about 15 minutes. Add capsicum, cumin, and smoked paprika and salt to taste, cook for a few more minutes before adding black beans. Simmer for 10-15 minutes, stirring at times. Scatter with coriander leaves before serving.
* if you have access to dried black beans then you may like to use them instead.
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