Brazilian Cheese Puffs (Gluten Free)
Posted By Helen Jackson On December 4, 2014 @ 1:20 pm In Finger Food Recipes,Recipes | 5 Comments
By Jane
- Prep time: 10 minutes
- Cook time: 15 minutes
Yield: Makes 30
Ingredients
-
200g
packet feta cheese, crumbled
-
200g
Tasty cheddar cheese, grated
-
300g
Tapioca flour (can use arrowroot)
-
3
eggs, lightly whisked
-
2/3 cup
milk
-
1/3 cup
oil
-
freshly ground black pepper and a dash of cayenne pepper
Method
My good friend Jane makes these whenever she is having guests in for drinks.
They are best eaten warm so have your mixture made and ready and then just pop them into the oven just before you need them.
Preheat the oven to 200 C.
Mix the cheeses and arrowroot together in a bowl.
Add the eggs, milk, oil and season with ground black pepper and a sprinkle of cayenne pepper. Mix to combine.
At this stage the mixture can be refrigerated until required.
Spoon the mixture into greased mini muffin tins and cook for 10-15 minutes until puffed and golden.
Serve warm.
Article printed from Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz: https://www.foodlovers.co.nz
URL to article: https://www.foodlovers.co.nz/recipes/brazilian-cheese-puffs-gluten-free.html
Click here to print.