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Brazilian Cheese Puffs (Gluten Free)

Posted By Helen Jackson On December 4, 2014 @ 1:20 pm In Finger Food Recipes,Recipes | No Comments

By Jane

  • Prep time: 10 minutes
  • Cook time: 15 minutes

Yield: Makes 30


  • 200g packet feta cheese, crumbled
  • 200g Tasty cheddar cheese, grated
  • 300g Tapioca flour (can use arrowroot)
  • 3 eggs, lightly whisked
  • 2/3 cup milk
  • 1/3 cup oil
  • freshly ground black pepper and a dash of cayenne pepper


My good friend Jane makes these whenever she is having guests in for drinks. They are best eaten warm so have your mixture made and ready and then just pop them into the oven just before you need them. Preheat the oven to 200 C. Mix the cheeses and arrowroot together in a bowl. Add the eggs, milk, oil and season with ground black pepper and a sprinkle of cayenne pepper.  Mix to combine. At this stage the mixture can be refrigerated until required. Spoon the mixture into greased mini muffin tins and cook for 10-15 minutes until puffed and golden. Serve warm.

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