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Breadmaker Bread Dough 2 (Radio Live)

Posted By Helen Jackson On January 25, 2010 @ 11:52 pm In Bread Recipes,Recipes | No Comments

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Ingredients

  • 1 cup and 2 tablespoons tepid water
  • 3 cups flour
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 3 teaspoons yeast

Method

Place all ingredients in the order listed into your breadmaker and push the dough setting (or alternatively bread). Remove dough and roll into desired shape. Bake at 200 C for 20 minutes.

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Method


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