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Broccoli And Blue Cheese Soup

Posted By Helen Jackson On January 25, 2010 @ 11:48 pm In Recipes,Soup Recipes | 4 Comments


  • large head broccoli
  • 2 onions
  • 3 cloves garlic
  • olive oil
  • chicken stock
  • ½ teaspoon curry powder
  • ½ cup cream
  • 150g Whitestone Windsor blue (creamy blue)


Chop the whole broccoli into chunks. Peel and finely chop onion and garlic and sauté in a saucepan with a little olive oil until just tender. Add broccoli and enough chicken stock to cover the broccoli and curry powder. Simmer until broccoli is tender. Process in batches until smooth. Return to the saucepan and add cream, heat gently and stir through chopped blue cheese. Serve at once.


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