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Brown Betty

Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Cake Recipes,Method,Recipes | No Comments

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Dawn

Ingredients

  • 125 g butter
  • 125 g sugar
  • 1/2 cup milk
  • 1 tablespoon cocoa
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 cup sultanas
  • 1 teaspoon vanilla essence

 

Method

Preheat oven to 170 C.
Place butter, sugar, milk and cocoa in a saucepan, stir over a gentle heat until sugar is dissolved.

Remove from heat and add remaining ingredients.

Put into greased 18cm x 18cm pan and cook for 30 - 40 minutes.
Ice when cool.

DISCLAIMER:

The recipe above has been supplied by a member of the public and has not been individually tested by Helen Jackson. Helen Jackson does not accept any liability in relation to publication of this recipe.

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