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Brown Sugar Shortbread with Strawberries and White Chocolate Dip
Posted By Helen Jackson On January 25, 2010 @ 11:51 pm In Afternoon Tea Recipes,Baking Recipes,Biscuit Recipes,Dip Recipes,Fruit Recipes,High Tea Recipes,Recipes | No Comments
Preheat oven to 160 C.
Beat the brown sugar and butter till pale and fluffy.
Sift flour and cornflour and add to butter mixture. Mix well.
Roll out dough to a thickness of approximately 3 mm and cut in to shapes. Sprinkle with sugar and prick with a fork.
Bake for 20 minutes until golden and crisp.
Meanwhile heat cream in the microwave or in a small saucepan until almost boiling. Remove from heat and stir in chopped chocolate. Leave to sit for a little and then mix until smooth. Serve sprinkled with cinnamon.
Serve shortbread on a platter with dip and strawberries.
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