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Butter Chicken
Posted By Helen Jackson On January 25, 2010 @ 11:47 pm In Chicken Recipes,Cuisine Type,Dinner Recipes,Indian recipes,Recipes | No Comments
Place chicken in a glass dish and sprinkle with salt, lemon juice, tandoori paste, 1/2 cup yoghurt, sugar and garlic. Cover and leave to marinate in fridge for up to 1 day.
Preheat oven to 180 C (350 F) and place the chicken in a baking dish and bake for 1 hour, turning at times. Remove from baking dish and set aside to rest. Skim fat off residue in dish and set over a gentle heat. Stir in tomato puree and yoghurt and cream if using. Bring to a simmer and reduce to desired consistency. Add chicken and serve with
rice.
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