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Butter Prawns
Posted By Helen Jackson On March 21, 2011 @ 3:12 pm In Recipes,Sea Food Recipes | No Comments
Butter prawns is usually made with fresh curry leaves but this is my take on it.
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Melt butter and garlic in a large frying pan, allow to sizzle over a high heat and then add prawns.
Cook them quickly, just until they are pink.
Add basil, coriander and coconut to the pan and season generously with sea salt. Toss well to combine and then transfer to a serving dish.
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