By Helen

Yield: Makes 9 scones

Ingredients

• 2 cups self raising flour
• pinch salt
• 50g butter
• 1 cup or just under buttermilk

Method

Preheat oven to 220 C.  Sift flour and salt into a bowl.  Grate in butter and then rub until mixture resembles crumbs.
Make a well in the centre,  pour in the milk and mix with a knife until just combined to a soft dough.
Tip dough out onto a lightly floured surface and pat into a rectangle.  Cut into shapes and place on a cold tray.
Bake for 13-15 minutes until golden.