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Caramel Pear, Rhubarb and Walnut Cake
Posted By Helen Jackson On March 10, 2021 @ 8:46 am In Baking Recipes,Cake Recipes,Dessert Recipes,Recipes | 1 Comment
You can mix the fruit in this lovely dessert cake to include apple, poached quince, feijoa etc… The rhubarb for another tart fruit is good for giving balance to the sweet cake.
Thank you to Jocelyn Wright from Otakaieke School House [1] (Waitaki Valley) for sharing this recipe. I have made a couple of small modifications but just tweaks; reduced the sugar in the cake, increased topping quantities and took out walnuts in the cake but added more onto the top. I also added some ginger into the cake.
If you are wondering about sugar quantity then remember the cake does make 12 portions.
Serve it as dessert or afternoon tea with cream, yoghurt or ice cream.
Yield: 12
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[1] Otakaieke School House: https://www.airbnb.co.nz/rooms/46777784?source_impression_id=p3_1615318240_dcyTUmESyhEBI1Ve&guests=1&adults=1
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