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Capsicum and Coriander Sauce

Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Cuisine Type,European Recipes,Recipes,Vegetable Recipes,Vegetarian Recipes | No Comments

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This sauce is delicious with chicken and spooned over smashed potatoes.

Ingredients

  • 6 cloves garlic
  • 1/2 teaspoon sea salt
  • 2 cups coriander leaves
  • 1 green capsicum
  • 3 tablespoons wine vinegar
  • 2/3 cup extra virgin olive oil

Method

Crush garlic with sea salt, place in a food processor or mortar and pestle and add coriander and capsicum. Process until mixture forms a smooth paste, mix in vinegar and then olive oil.
Refrigerate until required.

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Method


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