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Capsicum and Coriander Sauce
Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Cuisine Type,European Recipes,Recipes,Vegetable Recipes,Vegetarian Recipes | No Comments
This sauce is delicious with chicken and spooned over smashed potatoes.
Crush garlic with sea salt, place in a food processor or mortar and pestle and add coriander and capsicum. Process until mixture forms a smooth paste, mix in vinegar and then olive oil.
Refrigerate until required.
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