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Caramelised Figs

Posted By Helen Jackson On January 25, 2010 @ 11:47 pm In Dessert Recipes,Recipes | No Comments

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Ingredients

  • tender figs
  • brown sugar or caster sugar
  • butter

 

Method

PreheatĀ oven to 220 C. Roll figs in either brown or caster sugar. Butter an ovenproof
dish and lie figs in a single layer. Bake for 15 minutes.

 

Method


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