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Caramelised Onions
Posted By Helen Jackson On January 25, 2010 @ 11:49 pm In Recipes,Vegetable Recipes | No Comments
This is really easy and tastes good. I’ve served it at a dinner party and received compliments. Serve on top of pork chops with fried sliced apple.
Lyn
Melt butter in a saucepan and cook onions and garlic until golden. Add vinegar and sugar and cook over a low heat stirring until caramelised. Add chilli sauce and stock.
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