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Caramelised Red Onion Tart
Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Cuisine Type,Recipes,Vegetarian Recipes | No Comments
serves 6
Serve with rocket drizzled with balsamic vinegar.
Halve and then finely slice onions and place in a saucepan along with olive oil, butter, garlic and thyme.
Place over a medium heat and cook, stirring at times for 30-40 minutes until onion is very tender and becoming golden. Add balsamic vinegar and brown sugar to the pan and cook, stirring, for a few minutes more.
Remove from heat and allow to cool. The onion mixture can be kept in the fridge for a couple of days.
Preheat oven to 200 C.
Roll pastry out into a large disc approximately 5 mm thick. Place on a cool oven tray and fold the edges over to form a 2 cm rim around the outside. Spoon over the onion leaving the outer edge clear. Scatter wtih crumbled feta, olives and sliced tomato.
Bake for 15 -20 minutes until pastry is puffed and golden.
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