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Caramelised Zucchini and Parmesan Gnocchi
Posted By Helen Jackson On January 27, 2022 @ 10:03 am In Dinner Recipes,Pasta Recipes,Recipes,Vegetable Recipes,Vegetarian Recipes | No Comments
A delicious nurturing dinner for summer or autumn.
I use around 5-6 of my homegrown zucchini which vary in size but amount to around 800g.
Yield: 4
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