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Cardrona Seafood Chowder
Posted By Helen Jackson On July 20, 2016 @ 3:46 pm In Fish Recipes,Recipes,Soup Recipes | 2 Comments
Cardrona skifield seafood chowder is one of the best there is.
Rich and hearty, it has great flavour which Russ (head chef) attributes to using Nelson smoked trevally.
The quantities have been scaled to suit the home kitchen.
In our adapting of the original recipe the proportion of wine has been reduced by half and the cream by a third. Change this back if you would rather.
Yield: 6
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