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Carrot Cake
Posted By Helen Jackson On January 25, 2010 @ 11:47 pm In Baking Recipes,Cake Recipes,Method,Recipes | No Comments
Preheat oven to 180 C (350F).
Mix oil, cinnamon, vanilla and sugar in a bowl. Beat eggs and then mix with the oil and sugar. Mix carrot, salt, baking soda, flour and walnuts together and then add to the bowl. Pour into a lined 23cm (9 inch) cake tin and bake for 55 minutes or until cake tests cooked. Allow to cool.
Beat cream cheese, vanilla, a squeeze of lemon juice, icing sugar and melted butter until well mixed. Spread over cooled cake, or alternatively carefully split cake and ice in the middle as well.
Scatter with extra walnuts if desired.
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