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Carrot Fritters
Posted By Helen Jackson On January 25, 2010 @ 11:47 pm In Cuisine Type,Recipes,Vegetarian Recipes | 3 Comments
Mix salt, spices and flour in a bowl. Make a well in the centre and pour in eggs, carrot and spring onion. Mix well. Pour 1 cm oil into a heavy based fry pan and fry spoonfuls of mixture until golden on both sides – around 5 minutes. Drain on kitchen paper and serve garnished with coriander and a dipping sauce of garlic, mint and yoghurt.
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