Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz Red Pepper and Cashew Dip | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

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Red Pepper and Cashew Dip

Posted By Helen Jackson On December 20, 2011 @ 11:51 pm In Dip Recipes,Recipes | 1 Comment

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Ingredients

2 red capsicums
1 teaspoon sugar
1/2 cup cashews, lightly roasted
2 cloves garlic
sea salt
2 tablespoons extra virgin olive oil
2 teaspoons Balsamic vinegar

Method

Roast peppers on a flame or under a grill, allow to cool and then rub skins off and remove seeds.
Process peppers, garlic and nuts in a food processor, pulsing until well chopped but not completely smooth. Add oil, sugar and Balsamic and pulse to combine. Season with salt
Delicious with warm pita bread triangles.

Method

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