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Cathy's Asian Grilled Chicken
Posted By Helen Jackson On January 25, 2010 @ 11:47 pm In Ingredients,Noodle Recipes,Recipes | No Comments
Place
the chicken in a glass bowl add all other ingredients and stir to combine.
Leave to sit for a few hours.
Grill or barbeque chicken and serve with udon noodles, sprouts, coriander
and thin strips of red pepper.
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