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Cavolo Nero, Prosciutto and Parmesan Crouton Salad
Posted By Helen Jackson On March 18, 2021 @ 10:19 am In Recipes,Salad Recipes | No Comments
This recipe is delicious and is great for a light yet interesting meal.
The ingredient quantities are loose as exact measurements are not needed.
Cavolo Nero provides such a great texture and has a fairly mild flavour. It is a relation of both cabbage and kale yet is so much nicer than both. if not available then I would recommend a mixture of very finely shredded cabbage and spinach.
Yield: 4-5
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