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Celebration Chocolate Cake
Posted By Helen Jackson On January 25, 2010 @ 11:47 pm In Cake Recipes,Chocolate Recipes,Recipes | 10 Comments
This is a fantastic cake for a party as it is large enough for a crowd and stays fresh if made a day or so ahead.
Preheat oven to 160 C.
Place all ingredients except boiling water in a cake mixer and mix until smooth. Pour over boiling water and gently fold through the batter.
Pour into a lined 30 cm cake pan and bake for 1 hour or until cake tests cooked.
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