Jo Seagar
these muffins are delicious served with mushroom and blue cheese soup

Ingredients

• 2 cups flour
• 3 teaspoons baking powder
• 1 egg
• 1/4 cup oil
• 1 1/2 cups milk
• 2 cups roughly chopped mushrooms
• Salt & pepper to taste
• 1 cup grated tasty cheddar cheese

Method

Preheat oven to 200 C.
Mix all ingredients in a large bowl and spoon into well greased or non-stick deep muffin tins. Bake for 15-20 minutes until golden brown. Cool for a few minutes on a wire rack and serve warm with butter.

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Method