- Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz - https://www.foodlovers.co.nz -
Cheese Beignets
Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Recipes | No Comments
makes at least 36.
Serve as canapes or as a starter for 6 served with a salsa or romesco sauce.
Place water and butter together in a saucepan and bring to the boil. Remove from the heat and quickly stir in flour, the mixture will come together in a ball away from the sides of the pan. Return to a low heat and continue to stir for a further minute.
Tip the dough into a bowl and allow to cool.
Gradually mix the eggs into the cooled dough, adding a little at a time. Once the eggs are incorporated add cheese and sea salt and mix well.
Heat enough oil in a saucepan to deep fry beignets in batches – about 5 cm deep. Drop teaspoons of mixture into the hot oil and fry until golden. Drain on paper towels.
[homepageimage][/homepageimage]
[smallimage][/smallimage]
Article printed from Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz: https://www.foodlovers.co.nz
URL to article: https://www.foodlovers.co.nz/recipes/cheese-beignets.html
Click here to print.
Copyright © 2015 Foodlovers.co.nz. All rights reserved