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Cheese Crisps

Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Children's Recipes,Finger Food Recipes,Recipes | 1 Comment

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Kathy

Ingredients

  • 1 cup grated tasty cheddar cheese
  • 1 cup crushed potato chips
  • 60 g butter
  • 1/2 cup flour
  • pinch cayenne pepper
  • 1 teaspoon prepared mustard

Method

Preheat oven to 180 C.
Blend grated cheese and crushed crisps with salt and butter. Work in flour, cayenne pepper and mustard. Place in teaspoonfuls on baking tray. Bake in oven for 12 minutes or until golden brown.

 

Method

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