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Chicken Adobo
Posted By Helen Jackson On July 27, 2015 @ 11:11 am In Chicken Recipes,Recipes | 1 Comment
Chicken Adobo is Filipino-style chicken. It is so simple to cook but it is important to allow time for marinating as this is when the flavours develop.
Usually Adobo is cooked in a saucepan on the stove top but I like the way the skin colours and crisps when cooked in the oven.
Yield: 4
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