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Chicken Breast stuffed with Pesto
Posted By Helen Jackson On January 25, 2010 @ 11:50 pm In Chicken Recipes,Recipes | 1 Comment
Serves 4.
Preheat the oven to 200 C.
Using a sharp knife make a pocket in the centre of each chicken breast being careful not to cut completely through. Stuff each breast with combined pesto and cream cheese.
Cover each breast with prosciutto and place in a baking dish.
Bake for 20 minutes until chicken is cooked through.
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