Chicken Chow Mein
Posted By Helen Jackson On January 25, 2010 @ 11:47 pm In Chicken Recipes,Chinese Recipes,Cuisine Type,Recipes | 1 Comment
Yield: 4
Ingredients
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300g
round egg noodles
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300g
chicken breast or thigh fillets
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200g
pork fillet
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2 tablespoons
soy sauce
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2 teaspoons
grated fresh ginger
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1 tablespoon
dry sherry or rice wine
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1 1/2 tablespoons
cornflour
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200g
button mushrooms, sliced
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mixed vegetables, broccoli, cauliflower, carrots, peas etc...
Method
Cook noodles in boiling salted water for 5 minutes, or until tender. Drain, rinse in cold water, drain again, cover and set aside. Cut chicken and pork into thin strips. Combine 1 tablespoon soy sauce with ginger, sherry and 1 tablespoon cornflour. Add meat and marinate for 30 minutes. Slice mushrooms and roughly chop vegetables. Heat peanut oil in a hot frypan or wok and stir fry the meats for 1 minute. Add vegetables, mushrooms and spring onions and cook for 2 minutes. Remove from the pan. Add 1 more tablespoon oil to frypan and stir fry noodles for about 3 minutes. Return meat and vegetables to frypan, along with the sesame oil and remaining cornflour, mixed with the stock. Transfer to a large serving plate and sprinkle with spring onion.
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