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Chicken Pilaf
Posted By Helen Jackson On January 25, 2010 @ 11:47 pm In Chicken Recipes,Recipes | No Comments
Heat oil in frypan and cook chicken until golden and nearly cooked. Add turmeric, cinnamon, freshly ground black pepper and rice and fry, stirring for 2-3 minutes. Add hot stock, salt and raisins, stir well and bring to the boil.
Reduce heat and sprinkle the raisins and cashews over the top of the rice,
cover and simmer for 20 minutes. Stir the pilaf and serve sprinkled with
chopped parsley.
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