I transferred this recipe from my hand written cookbook, it was an old favourite of mine

Ingredients

• 1 cooked chicken
• 3-4 large potatoes, peeled and halved
• 30g butter
• 1 small onion, chopped
• 1 clove garlic, crushed
• 2 tablespoons flour
• 1/3 cup chicken stock
• 1/3 cup white wine
• 1/2 cup milk
• 2 teaspoons seeded mustard
• 1 tablespoon mayonnaise
• 1/2 cup grated cheese

Method

Preheat oven to 200 C. Remove meat from chicken and chop into pieces. Lightly cook potatoes and then slice into rounds. Line the bottom of a baking dish with potatoes and then cover with chicken. Melt butter in a small saucepan and saute onion and garlic until onion is tender. Stir in flour and then water, wine and milk. Bring to the boil, stirring and cook for 2 minutes. Remove from heat and stir in mustard and mayonnaise. Pour over chicken and sprinkle with grated cheese. Bake for 25-30 minutes until golden and bubbling.

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Method