- Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz - https://www.foodlovers.co.nz -
Chocolate And Pistachio Biscotti
Posted By Helen Jackson On January 25, 2010 @ 11:47 pm In Baking Recipes,Biscuit Recipes,Dessert Recipes,Dish Type,Method,Recipes | No Comments
Process sugar and eggs in a food processor until combined. With motor running add flour, baking powder and cocoa, processing until well mixed. Turn on to a floured surface and work in pistachios. Knead until firm, adding a little more flour if necessary.
Divide the dough in half and shape each portion into a log. Place on a greased baking tray and brush with egg white.
Bake at 140 C for 30 minutes. Allow to cool for 10 minutes. While hot slice into 1 cm thick slices and place in a single layer on oven trays.
Reduce oven temperature to 80 C and return biscotti for 10-15 minutes until dry.
Remove from trays, cool and store in an airtight container.
[homepageimage][/homepageimage]
[smallimage][/smallimage]
Article printed from Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz: https://www.foodlovers.co.nz
URL to article: https://www.foodlovers.co.nz/recipes/chocolate-and-pistachio-biscotti.html
Click here to print.
Copyright © 2015 Foodlovers.co.nz. All rights reserved