Ingredients

• 12 fresh Medjool dates, stones removed
• 3/4 cup almonds, lightly toasted
• 2 tablespoons crunchy peanut butter (sugar free)
• 2 tablespoons Dutch processed cocoa
• 1 tablespoon coconut oil
• 2 teaspoons honey
• 1 teaspoon vanilla extract
• 3/4 cup desiccated or shredded coconut for coating

Method

Place all ingredients except coconut into the bowl of a food processor. Pulse until the mixture is smooth. Tip the coconut onto a board or shallow plate. Roll the mixture into balls and then coat with coconut. Store the balls in an airtight container in the fridge.