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Chocolate Caramel Chew
Posted By Helen Jackson On January 25, 2010 @ 11:51 pm In Afternoon Tea Recipes,Chocolate Recipes,Morning Tea Recipes,Recipes | 2 Comments
Adrianna
This is lovely with a good cup of coffee.
Pre-heat oven to 180.
grease a 25 cm slice pan
Melt butter & stir in sugar, add eggs 1 at a time & mix thoroughly.
Add vanilla, then sifted dry ingredients, stir until well mixed.
Pour mixture into tin.
Break chocolate into pieces of 2 and add evenly along your dish.
Bake for about 20mins until slice is firm.
Cut into squares while warm & dust with icing sugar when cool.
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