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Chocolate Caramel Cracker Slice

Posted By Helen Jackson On January 9, 2012 @ 10:35 am In Baking Recipes,Chocolate Recipes,Recipes,Slice recipes | 5 Comments

This recipe comes from renowned caterer Tina Duncan [1], Christchurch.

By Tina Duncan

Yield: 30 pieces


  • 1/2 packet Salada crackers
  • 250g butter
  • 1 cup packed brown sugar
  • 400g dark chocolate chips


Preheat oven to 180 C.  Line a 25cm x 30cm slice pan with baking paper and then a single layer of salada crackers.  Place butter and sugar in a small saucepan and stir over a gentle heat to dissolve sugar.  Bring to the boil for 2-3 minutes.  Pour caramel over the crackers and then bake for 12 minutes until a rich golden but take care not to burn.  Remove from the oven and sprinkle with chocolate chips.  Allow to cool and set before cutting into pieces.

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[1] Tina Duncan: http://www.whitetiecatering.co.nz/who_are_we/our_people

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