Chocolate Caramel Slice

Recipe Image


  • 3/4 cup brown sugar
  • 125 g butter
  • 1 egg
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • Caramel
  • 60 g butter
  • 60 g brown sugar,
  • 2 tablespoons condensed milk
  • 1 tablespoon golden syrup
  • Icing
  • 100 g cream
  • 200 g dark chocolate






Preheat oven to 180 C.
Beat together sugar and butter until pale and creamy. Add egg and beat well. Mix in flour and baking powder.
Press mixture into a greased slice pan and bake for 15-20 minutes until golden.
Place butter, brown sugar, condensed milk and golden syrup in a saucepan and gently melt over a low heat. Stir until smooth. Pour caramel over cooled slice base.
Gently melt together the chocolate and cream. Stir until smooth, pour over base and then refrigerate to set. Cut into squares.

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One thought on “Chocolate Caramel Slice

  1. Hi Found your recipe for Caramel slice which I am going to make for my grandchildren for their dinner tonight looks very easy Just like I remember from years ago

    Will let you know how it goes
    I will blog it and put a link through to you guys
    Thanks Gilli